PUBH 1500: Public Health, Nutrition & Sustainability

View the questions, conclusion statements and supporting evidence from the list of topics of disease/health topics saliet to the practice of dietetics.

Offers information about label ingredients in more than three thousand selected brands of dietary supplements. It enables users to compare label ingredients in different brands.

Evidence based documents through the National Academies Press are used to improve government decision making and public policy, increase public education and understanding, and promote the acquisition and dissemination of knowledge in matters involving science, engineering, technology, and health. All PDF versions of books can be downloaded free.

World Health Organization databases, including child growth and malnutrition, body mass index, and infant and young child feeding.

The subset is designed to limit search results to citations from a broad spectrum of dietary supplement literature including vitamin, mineral, phytochemical, ergogenic, botanical, and herbal supplements in human nutrition and animal models.

This online directory of resources from the USDA National Agriculture Library contains 11 broad categories including: Food Safety, Food Labeling, Dietary Supplements, Nutrition Assistance Programs, and Food Composition.

The USDA National Nutrient Database is the major source of food composition data in
the United States.

Nutrition Evidence Library (NEL) is an entity that specializes in conducting systematic reviews (SRs) to inform Federal nutrition policy and programs.

The Guidelines provide authoritative advice for people two years and older about how good dietary habits can promote health and reduce risk for major chronic diseases. They serve as the basis for Federal food and nutrition education programs.

The USDA Food and Nutrient Database for Dietary Studies (FNDDS) is used to convert food and beverages consumed in What We Eat In America (WWEIA), National Health and Nutrition Examination Survey into gram amounts and to determine their nutrient values.

Providing Healthy Choices. In alignment with the 2015–2020 Dietary Guidelines for Americans, the Food Service Guidelines for Federal Facilities include food and nutrition standards that support healthier choices

This document provides science-based guidance to help Americans aged 6 and older improve their health through appropriate physical activity.

School health guidelines to promote healthy eating and physical activity, from Centers for Disease Control

Find nutrient information on over 8,000 foods using the search engine.